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Gorenje rb 6288 obk Manual

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141903
Instructions for Use
13
not to be too large and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be loaded in the freezer
within 24 hours is indicated on the rating plate (freezing
capacity). If the loaded amount is too large, the quality of
freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
• If you have a model without the integrated switch for
intensive cooling, turn the thermostat knob to position 5-7
some 24 hours before loading. After 24 hours load the
freezer shelf with fresh food packages. Some 24 hours after
loading, turn the thermostat knob to operating position if
necessary (see "Temperature selection"), and then reload
the frozen packages into the storage baskets.
If you have a model with integrated switch for intensive
cooling, switch it on some 24 hours before loading the
appliance with larger amounts of fresh foods and turn the
thermostat knob to position 5-7. After 24 hours load the
appliance with fresh food packages. After loading, wait for
another 24 hours and switch off the switch and turn the
thermostat knob to required position (see "Temperature
selection"). The switch is ON when the marking
(I) or
colour marking is visible, and OFF when the marking
(0)
is visible or colour marking is not visible (depending on
model).
• The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
• For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of the appliance or
on the shelf.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction.
When shopping, be careful and choose only adequately
packed foods provided with complete data and stored in
freezers where the temperature is not higher than -18°C.
Do not buy packages of food covered with frost layer. This
indicates that the package was thawed before at least once.
Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Stora
g
e time
(
in months
)
123456789101112
Vegetable +++
Fruit +++
Bread, pastries +
Milk +
Ready-made meals +
Meat: Beef +++
Veal +++
Pork + + +
Poultry +++
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
Ice Making
Recommended thermostat position for ice making is on the
middle setting. Fill two thirds of the ice tray with cold water or
any other liquid convenient for freezing. Insert the ice tray into
the guides or on the cooling plate. Time required for the ice to
form, largely depends on ambient temperature, thermostat
setting and on how often you open the door. It usually takes 2-
6 hours (depends on which model of refrigerator you have).
With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box). The easiest
way to empty the ice tray is to turn the tray around, pour it with
cold water and slightly twist it (bend it).
Maintenance and Cleaning
Automatic Defrosting of the Refrigerator
There is no need to defrost the refrigerator, because ice
depositing on the inner back wall is defrosted automatically.
Ice is depositing on the inner back wall during the compressor
operation; later on, when the compressor is not operating ice is
defrosting and water drops collect and drain through the outlet
5


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