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Instructions for Use 9
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable. Partial
defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and
ready-made meals.
Ice Making
(certain models only)
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Insert the ice tray
into the guides or on the cooling plate. Time
required for the ice to form, largely depends
onambient temperature, thermostat setting and
on how often you open the door. It usually
takes 2-6 hours (depends on which model of
refrigerator you have). With smaller
refrigerators we recommend you make a stock
of ice cubes (store them in a separate plastic
box). The easiest way to empty the ice tray is
to turn the tray around, pour it with cold water
and slightly twist it (bend it).
Maintenance and Cleaning
Automatic Defrosting of the
Refrigerator
There is no need to defrost the refrigerator,
because ice depositing on the inner back wall
is defrosted automatically. Ice is depositing on
the inner back wall during the compressor
operation; later on, when the compressor is not
operating ice is defrosting and water drops
collect and drain through the outlet in the inner
back wall into the drain pan situated above the
compressor, from where it evaporates.
Manual Defrosting of the Frezing
Compartment
When the frost and ice layer in the frezing
compartment is 3-5 mm thick, you should
clean the freezer.
Turn the thermostat knob to STOP (0)
position and disconnect the power supply.
Empty the compartment and take care that
the packages remain frozen.
Use a suitable cloth to dry the defrost water
collected during defrosting on the bottom of
the low temperature compartment.
Leave the door of the compartment open to
accelerate defrosting.
Avoid using defrosting sprays, as they may
cause damage to the plastic parts and may
be hazardous to health.
Cleaning the Appliance
Disconnect the power supply before
cleaning the appliance.
Do not use coarse or aggressive cleaning
agents as you can damage the surface.
Clean the exterior with water and detergent.
Varnished surfaces are cleaned with soft
cloth and an alcohol based cleaning agent
(for example glass cleaners). You may also
use alcohol (ethanol or isoprophylic alcohol).
The application of abrasive and specially
aggressive cleaners, such as the stainless
steel cleaners, is not appropriate for the
cleaning of plastic and coated parts.
Remove the detachable accesories in the
interior of the appliance and clean it with
water and liquid detergent. Plastic parts
cannot be washed in washing machine.
Wash the interior of the appliance with
lukewarm water, in which you added one or
two spoonfuls of vinegar.
Every now and then wipe the condenser on
the rear wall. Use soft non-metal brush or
vacuum cleaner.
8


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