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Instructions for Use
7
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1234567891011121314
Butter +++++++=====
Eggs ++++++++++====
Meat: fresh uncut + + =
chopped + =
smoked ++++++++++====
Fish + =
Marinade + +++++++++====
Root ++++++++======
Cheese + +++==========
Sweets ++====
Fruit ++========
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Storing Frozen Foods
Frozen foods can be stored in the low
temperature compartment. Storing time
depends on the kind of food and on the
temperature inside the compartment.
Marking on
the door of
low
temperature
compartment
Temperature
in low
temperature
compartment
Storage time
of frozen
foods
Under -6°C Up to one
week
Under -12°C Up to two
weeks
Under -18°C Up to one
month
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction. When shopping, be careful and
choose only adequately packed foods
provided with complete data and stored in
freezers where the temperature is not higher
than -18°C. Do not buy packages of food
covered with frost layer. This indicates that
the package was thawed before at least once.
Be careful that packages don't start to thaw,
as the temperature raise reduces the quality
of foods.
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Ice Making
(certain models only)
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Insert the ice
tray into the guides or on the cooling plate.
Time required for the ice to form, largely
depends on ambient temperature, thermostat
setting and on how often you open the door. It
usually takes 2-6 hours (depends on which
model of refrigerator you have). With smaller
refrigerators we recommend you make a
stock of ice cubes (store them in a separate
plastic box). The easiest way to empty the ice
tray is to turn the tray around, pour it with cold
water and slightly twist it (bend it).
6


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