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EINLEITUNG
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DES GERÄTS
ABTAUEN UND
REINIGUNG DES
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SONSTIGES
LAGERUNG UND
GEFRIEREN VON
LEBENSMITTELN
4 WICHTIGE HINWEISE
8 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND GEFRIERGERÄTEN
9 BESCHREIBUNG DES GERÄTS
10 AUFSTELLUNG UND ANSCHLUSS
13 TÜRANSCHLAGWECHSEL
17 BEDIENUNG DES GERÄTS
24 INNENEINRICHTUNG DES GERÄTS
29 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
30 LAGERUNG VON LEBENSMITTELN IM KÜHLGERÄT
32 LAGERUNG VON LEBENSMITTELN IM FRESHZONE-FACH
33 LAGERUNG VON LEBENSMITTELN IM ZEROZONE-FACH
35 GEFRIEREN UND LAGERUNG VON GEFRORENEN
LEBENSMITTELN
35 Einfrieren von Lebensmitteln
36 Wichtige Hinweise zum Gefrieren von frischen Lebensmitteln
36 Lagern von industriell gefrorenen Lebensmitteln
37 Lagerungszeit gefrorener Lebensmittel
37 Auftauen von gefrorenen Lebensmitteln
38 ABTAUEN DES GERÄTS
40 REINIGUNG UND PFLEGE
41 BESEITIGUNG VON STÖRUNGEN
43 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG DES
GERÄTS
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