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INHALT
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EINLEITUNG
BESCHREIBUNG
DES GERÄTS
ABTAUEN UND
REINIGUMG
SONSTIGES
LAGERUNG UND
GEFRIEREN
4 WICHTIGE HINWEISE
12 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND GEFRIERGERÄTEN
13 BESCHREIBUNG DES GERÄTS
14 AUFSTELLUNG UND ANSCHLUSS
16 TÜRANSCHLAGWECHSEL
19 BEDIENUNG DES GERÄTS
21 INNENEINRICHTUNG DES GERÄTS
25 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
26 LAGERUNG VON LEBENSMITTELN IM KÜHLGERÄT
28 LAGERUNG VON LEBENSMITTELN IM FRESHZONE-FACH
29 GEFRIEREN UND LAGERUNG VON GEFRORENEN LEBENSMITTELN
29 Einfrieren von Lebensmitteln
29 Wichtige Hinweise zum Gefrieren von frischen Lebensmitteln
30 Lagern von industriell gefrorenen Lebensmitteln
30 Lagerungszeit gefrorener Lebensmittel
30 Auftauen von gefrorenen Lebensmitteln
31 ABTAUEN DES GERÄTS
32 REINIGUNG UND PFLEGE
33 BESEITIGUNG VON STÖRUNGEN
35 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG DES
GERÄTS
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Gorenje ORB153BL User Manual - English - 32 pages

Gorenje ORB153BL User Manual - Dutch - 32 pages


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