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INHALT
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VORWORT
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ABTAUEN UND
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GERÄTS
4 WICHTIGE HINWEISE
4 VOR DEM ERSTEN GEBRAUCH
5 WICHTIGE SICHERHEITSHINWEISE
8 WICHTIGE HINWEISE ZUM GEBRAUCH DES GERÄTS
10 UMWELTSCHUTZ
13 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND
GEFRIERGERÄTEN
14 AUFSTELLUNG UND ANSCHLUSS
18 WECHSEL DES TÜRANSCHLAGS
29 BESCHREIBUNG DES GERÄTS
31 GEBRAUCH DES GERÄTS
45 INNENEINRICHTUNG DES GERÄTS
51 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
52 LAGERUNG VON LEBENSMITTELNIM KÜHLGERÄT
57 EINFRIEREN UND LAGERUNG VON GEFRORENEN
LEBENSMITTELN
57 Einfrieren von lebensmitteln
58 Wichtige hinweise zum einfrieren von frischen lebensmitteln
58 Lagerung von industriell gefrorenen lebensmitteln
59 Lagerungszeit von gefrorenen lebensmitteln
59 Gefriergut auftauen
60 ABTAUEN DES GERÄTS
62 REINIGUNG UND PFLEGE
63 BESEITIGUNG VON STÖRUNGEN
67 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG
SONSTIGES
LAGERUNG UND
EINFRIEREN
VON
LEBENSMITTELN
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