512706

Gorenje HEC50EP Manual

2
Zoom out
Zoom in
Previous page
1/26
Next page
Instructions for use and connection
33
Before Use
Heat the empty oven at the temperature 250°C
for 30 minutes while set at fan operation mode to
eliminate offensive smell of insulation coating
pull-out slides. Smell occurring when heating up
is not harmful, however, it is recommended to air
the kitchen during the first use.
Important Warnings
• The appliance should be connected to the power
supply by a qualified technician.
• The oven is ventilated through the opening on the
back side of the cooktop frame.
• Individual parts of the cooker get very hot during
operation (door glass, the area around the
cooking zones, etc.). Don't let children play near
the cooker and warn them of the danger of burns.
• Hot grease is highly flammable, so you have to be
very careful when you prepare food with grease or
oil (for example fried potato chips).
• Cooking zones should never be left empty when
switched on.
• Never cover the oven with aluminum foil and don't
place the baking sheet or any other pan on the
bottom of the oven. Foil prevents air circulation in
the oven, slows down the baking process and
damages the enamel.
• If you have an electric appliance connected to a
socket close to the cooker, take care that the
supply cord does not come in contact with hot
areas or get jammed between the oven and the
hot oven door.
• Never use the cooker as a room heater.
• Never store inflammable, explosive or heat
sensitive material in the drawer.
• The ceramic hob should never be used as a
working top as you may scratch it with sharp
objects.
• Never put food wrapped with aluminum foil or
stored in plastic dishes directly on the hot cooking
zone, as the ceramic surface is very likely to get
damaged.
• Do not use glass-ceramic hob when it is cracked
or broken. If a visible crack appears, immediately
disconnect the appliance from the mains.
• In the event of any disturbance disconnect the
power supply immediately and call your service.
ATTENTION!
Do not clean the oven with high-pressure
cleaners.
Oven door gets extremely hot during operation of
the appliance. For that reason there is additional
protection, the third oven door glass, which
reduces the surface temperature on the oven
door during operation of the appliance.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy Saving Tips
• The bottom of the pot should be slightly concave
for optimum heat transfer from the cooking zone.
• The bottom of the pot should always suit the size
of the cooking zone. If the pot is smaller, it can
cause energy loss and if larger, the cooking zone
may become damaged.
• Use a pot lid whenever possible.
• The pot size should suit the quantity of food.
Cooking smaller quantities of food in a large pot
results in energy loss.
• Food which needs longer cooking may also be
prepared in the pressure cooker.
• Various vegetables, potatoes, etc. can be cooked
with a smaller quantity of water. This way the food
is cooked much sooner, but do not forget to cover
the pan properly. When the water starts boiling,
turn the knob to the position for slow boiling.
• Some 5-10 minutes before the food is cooked,
switch off the hot plate or the oven, whichever you
are using.
• Smaller pieces of meat should be cooked on the
cooker top and larger pieces should be prepared
in the oven.
• Open the door of the oven only when necessary,
as frequent opening causes energy loss and
prolongs the time required for cooking.
• With conventional heating of the oven, the food is
cooked on one level, but the oven may be loaded
with two narrow tins or it is possible to bake one
after another.
2 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje HEC50EP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje HEC50EP in the language / languages: English as an attachment in your email.

The manual is 1,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info