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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth
level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
Before pyrolytic cleaning, remove all accessories, except for
PYROLYTIC BAKING TRAYS, from the oven!
5


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