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Sikkerhedsanvisninger ved
almen brug
Nedenfor er listet regler og
sikkerhedsforanstaltninger til sikring af

1. 
arme, drejetappen og drejeringen altid

ovnen.
2. Brug ikke ovnen til andet end tilberedning af
 
-spiselige
genstande. 
i forbindelse med sterilisering.
3. 
tom. Det kan beskadige ovnen.
4. 

5. 

at prikke disse flere gange med
en gaffel.
6. 

7. 

8. 
drejetallerkenen. Brug altid egnet kogegrej.
9. 
der er i overensstemmelse med
producentens anvisninger.
10. 
denne ovn.
11. 
n beholder, ikke beholderen
selv. 




ille opleve
med samme type madvare ved
konventionel madlavning.
12. 


Det anbefales, at du aldrig indtager mad
eller drikke direkte fra ovnen men lader den


13. 

-60 sekunder efter, at
der er slukket for ovnen. Det giver



bouillonterning.
14. 

vi

opvarmes meget hurtigt. 


plastikbeholdere.
15. De beholdere, du anvender ved
tilberedningen, kan blive varme fra den
opvarmede mad. 



 

beholderen.
16. 
disse retningslinjer:
a) 

ovnen, hvis du anvender papir, plastik
eller andre brandbare materialer i
forbindelse med madlavningen i
ovnen.
b) 
placerer posen i ovnen.
VIGTIGT    

- 
.
- 
kant af metal.
- 
lukning af plastikposer.
- Brug aldrig tallerkener af melamin, da
disse indeholder et materiale, der


krakelerer eller springer, ligesom det

- 
Centura. Glaceringen er ikke egnet til


ikke anvendes.
- 

ikke kan slippe ud hurtigt nok.
- Anvend ikke konventionelle stege-
eller bolchetermometre i ovnen.
- Termometre direkte beregnet til brug i

Anvend i stedet et af disse.
122


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