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2. rabljajte v noben drug namen

obleke, papirja ali drugih predmetov in je ne
uporabljajte za sterilizacijo.
3. 

4. 
npr. papirja, kuharskih knjig ipd.
5. Ne kuhajte hrane, ki je obdana z



vilicami.
6. Ne vstavljajte nobenih predmetov v odprtine

7. 

8. Ne kuhajte hrane neposredno na steklenem
podstavku. Preden hrano postavite v


POMEMBNO: 

- Ne uporabljajte kovinskih ponev ali

- Ne uporabljajte posode s kovinsko
obrobo.
- Ne uporabljajte s papirjem prekritih


- Ne uporabljajte posode iz melamina,
saj vsebujejo material, ki vsrkava
mikrovalovno energijo. To lahko


segrevanje / kuhanje.
- Ne uporabljajte posode brez
ustreznega premaza za uporabo v


- 

steklenici, saj lahko ta med

-  termometrov

le termometre, ki so namenjeni prav

9. 
uporabljajte le v skladu z navodili njihovega
proizvajalca.
10. ovalovni

11. 





12. Pred uporabo vedno preverite temperaturo




erno
porazdeli.
13. 




ico ali vanjo vrgli

14. Pri pripravi hrane bodite pozorni, da se

marmelada ali mleto meso, segrejejo zelo
hitro. Ko segrevate ali kuhate hrano z
visoko vsebnostjo masti ali sladkorja, ne
uporabljajte 
15. 




prijemanju te posode
boste morda potrebovali kuhinjske rokavice.
16. 

a) Pazite, da hrane ne kuhate predolgo.
Skrbno nadzorujte potek segrevanja,

papirja, plastike ali drugih lahko
vnetljivih oz. gorljivih materialov.
b) 

c) 


glavno 
varovalkami.
5


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