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TEST
Das Gerät wurde gemäß der Norm EN 60350-1 geprüft.
BACKEN
Kochgeschirr
Ausrüstung
Führung
(von
unten)
Betriebsart
Temperatur
(°C)
Zubereitungszeit
(in Minuten)
Kleingebäck
eine Ebene
Niedriges Email-
Backblech
3
140-150*
25-40
Kleingebäck
eine Ebene
3
140-150*
25-40
Kleingebäck
zwei Ebenen
2, 3
140-150*
30-45
Kleingebäck
drei Ebenen
2, 3, 4
130-140*
35-55
Plätzchen
eine Ebene
Niedriges Email-
Backblech
3
150-160
25-40
Plätzchen
eine Ebene
3
150-160
25-40
Plätzchen
zwei Ebenen
1,3
140-150
30-45
Plätzchen
drei Ebenen
2, 3, 4
140-150
35-50
Kuchen
Runde Backform
ø26/Rost
1
160-170*
20-35
Kuchen
2
160-170*
20-35
Apfelkuchen
2x Runde
Backform
ø20/Rost
2
170-180
55-75
Apfelkuchen
2
170-180
45-65
Toast
Rost
4
230
1-4
Hackfleisch
Trägerrost +
niedriges
Backblech als
Fettpfanne
4
230
20-35
* 10 Minuten vorheizen.
SAP 883740de
27


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