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COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide (from
the bottom)
Tempera-
tura (°C)
Cooking
time (min)
System
Shortbread -
single level
Shallow enamel-
coated baking
sheet
2 140-150 * 25-40
Shortbread -
single level
Shallow enamel-
coated baking
sheet
2 140-150 * 25-40
Shortbread -
two levels
Shallow enamel-
coated baking
sheet
2, 3 140-150 * 25-40
Cupcakes -
single level
Shallow enamel-
coated baking
sheet
2 140-150 * 20-35
Cupcakes -
single level
Shallow enamel-
coated baking
sheet
2 150-160 * 20-35
Cupcakes - two
levels
Shallow enamel-
coated baking
sheet
2, 3 140-150 * 30-45
Sponge cake
Round metal
mould, diameter
26 cm/Wire shelf
1 160-170 * 20-35
Sponge cake
Round metal
mould, diameter
26 cm/Wire shelf
1 160-170 * 20-35
Apple pie
2 x round metal
mould, diameter
20 cm/Wire shelf
1 170-180 65-85
Apple pie
2 x round metal
mould, diameter
20 cm/Wire shelf
2 160-170 65-85
Sponge cake
Round metal
mould, diameter
26 cm/Wire shelf
2 150-160
10
* Preheat for 10 minutes. Do not use fast preheat function
68


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