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Instructions for Use 17
Freezing and storing frozen food
Freezing process
Maximum quantity of fresh food that can be
introduced into the appliance at a time is
indicated on the label with basic information
on the appliance. If this quantity is
exceeded, freezing quality will deteriorate,
as will the quality of the already frozen food.
Activate the super freeze function 24 hours
before freezing fresh food:
rotate the A button to the
(signal
light B will light up).
After 24 hours, place the fresh food in the
freezing compartment. Make sure the fresh
food is not in contact with the food that is
already frozen.
When freezing smaller quantities of food
(1-2 kilograms), activating the super freeze
function is not required.
After 24 hours, the food can be moved to
other parts of the freezer and the freezing
process can be repeated as required:
rotate the A button back to the middle
position and than after 5 seconds to the
position
(signal light B will light up).
After the end of the freezing process, rotate
the A dial back to the desired setting, even if
the B signal light is not on (this means that
sufficiently low temperature has already
been reached.
If the freezer boost is not deactivated
manually, it will be automatically switched
off after approximately 2 days. Then the
temperature of the freezer compartment
returns to the most recently set value (knob
position remains at
).
Important warnings on freezing fresh
food
The freezer should only be used for
freezing food that is appropriate for
freezing. The food should always be
fresh and of adequate quality.
Choose an appropriate packaging for
the food and package it correctly.
The packaging should be airtight and
watertight to prevent loss of humidity or
vitamins from the food.
Indicate the type of food, quantity, and
freezing date on each food package.
It is important that the food is frozen as
quickly as possible; therefore, smaller
packages should be preferred. Before
freezing, the food should be cooled.
Storing Frozen Foods
Packages of frozen foods are stored in baskets.
If you remove the baskets, you can store frozen
packages directly on the cooling shelves.
Storing Commercially Frozen Foods
The storage time and recommended
temperature for storing commercially frozen
foods is indicated on the packaging. For storing
and use consider manufacturer's instruction.
When shopping, be careful and choose only
packages of foods which are adequately
packed and provided with complete data and
stored in freezers where the temperature is not
higher than -18°C.
Do not buy packages of food wrapped with
frost. This indicates that the package was
thawed before at least once. Take care that
packages don't start to thaw. Temperature rise
shortens the storage time of commercially
frozen foods.
6


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