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*( ..) – SIVK7… -750 mm
Induction hob may be built into the 30 to 50 mm thick
worktops.
Bottom kitchen element must not have a drawer. It must be
tted with a horizontal plate 140 mm away from the worktop
bottom surface. Space between the plate and the hob must be
empty and no objects may be stored or kept there.
Rear side of the kitchen element must also have a 140 mm
high opening along the entire width of the element, and the
front part must have an opening of no less than 6 mm.
Incorporation of the oven under the induction hob is
permissible for all EVP4…, oven types, equipped with a
cooling fan. Prior inserting the oven, it is necessary to remove
the rear kitchen element panel in the area of the oven opening.
Equally, the front part of the element must have an opening of
no less than 6 mm.
Worktop must be placed absolutely horizontal.
Suitably protect the edges of the cut aperture.
By means of the supplied screws 4x - SVK6…600 mm; 6x
- SVK7…750 mm fasten the supplied tightening brackets 4x
- SVK6…600 mm; 6x - SVK7…750 mm fasten to the front and
the rear side of the cooking hob and to the prepared aperture.
Connect the cooking hob to the mains power supply (see
instructions for the connection of the cooking hob to mains
power supply).
Insert the hob into the cut aperture.
Press the hob rmly towards the worktop from above.
For screwing down the xing clip it is not allowed to use
screws longer than 6,5 mm.
Installation procedureInstallation procedure
36
Built-in induction hob
opening dimensions
16


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