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Instructions for use, mounting and connection
10
Technical Data
Type SVK65ES SVK65E-4 SVK64E-4 SVK63S-4 SVK62E-4 SVK61E-4
Mains voltage
2N AC 400 V
Operating voltage
230 V, 50 Hz
Type of control
knobs
S= gradual increase
E= sliding increase of power with power regulators
Cooking zones
(φ mm/kW)
S= standard plate
HL=HI- light plate
HA=halogen plate
Front left 210/120/2,2/HL 180/1,8/HL 180/120/1,7/HL 180/1,7/S 120/180/1,7/HL 120/180/1,7/HL
Rear left 145/1,2/HL 145/1,2/HL 145/1,2/HL 180/1,7/S 145/1,2/HL 145/1,2/HL
Rear right 180/1,8/HL 180/1,8/HL 180/120/1,7/HL 180/1,7/S 180/1,8/HL 180/1,8/HA
Front right 145/1,2/HL 145/1,2/HL 145/1,2/HL 145/1,2/S 145/1,2/HL 145/1,2/HL
Total power (kW)
6,4 6,0 5,8 5,8 5,9 5,9
Glass Ceramic Cooktop
The glass ceramic cooktop has four heating zones. Its surface
is flat and there are no edges where food remains usually
collect.
The heating zone reaches the preset temperature quickly,
yet the area around the hot cooking zone remains cold.
The hob is resistant to temperature changes.
The ceramic hob is impact resistant. A dish can be placed
on the hob a little harder and yet the surface will not be
damaged.
Never use the ceramic hob as a working surface. Sharp
objects may scratch it.
Preparation of food in aluminum or plastic dishes on hot
cooking plates is not allowed. Do not place any plastic
objects or aluminum foils upon the cooktop surface.
Do not prepare coffe in small traditional coffe pots if the
diameter of the pot is smaller than the cooking area as it
may result in damage.
WARNING!
Never use a cracked or broken ceramic hob. The hob may
break or crack if an object with sharp edges falls on it. The
crack may be visible immediately or only after some time.
Disconnect the appliance from mains immediately in case
any cracks are detected upon the glass ceramic surface.
If you spill sugar or any other sweet substance, wipe the hob
immediately, with cloth or use a scraper even when the
cooking area is still hot. This will prevent damage to it.
Never use ordinary cleaning agents for cleaning the ceramic
glass cooktop, as may damage the ceramic glass surface.
Setting of Cooking Zones
The cooking zones are controlled by knobs mountedl on the
control panel of the cooker. The heating degrees are marked
on the knobs from 1 to 6 (gradual increase), or 1-9 (continuous
increase), whereby position 1 is the lowest and position 6 or 9
respectively the highest setting. The heating is switched off in
position 0. The intermidiate settings can also be selected and
set in two ways: in stages or continuously. The knob can be
turned in both directions. Energy knobs increase power if
turned clockwise and decrease if turned in opposite direction.
Use of Cooking Zones
SE
00
Cooking zone switched off
1 1-2
Maintaining the temperature and warming up
smaller quantities of food
2 3-4
Warming up
3 5-6
Warming up or slow cooking of large quantities
of food
47
Baking in turns (like pancakes..)
58
Frying
69
Quick heating up
The Circuit and Extended Circuit Switch
During normal turning of this knob, the basic plate is switched
on first (inner circuit). To switch on the second and the
extended circuit, turn the knob till the double circuit mark
until “click” is heard and than turn it back to selected position.
To switch off the complete plate, simply turn the knob back to
position 0.
2


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