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Inhaltsverzeichnis
4Sicherheitshinweise ................................................................................................................
6Sichere und korrekte Verwendung des Ofens während der pyrolytischen Reinigung .............
6Andere wichtige Sicherheitswarnungen ...............................................................................
9Gerätebeschreibung ...............................................................................................................
9Typenschild Produktinformation ............................................................................................
10Bedieneinheit ............................................................................................................................
10Push-Pull-Knöpfe ......................................................................................................................
11Geräteausstattung ..................................................................................................................
11Führungen .................................................................................................................................
12Türkontaktschalter ....................................................................................................................
12Kühlgebläse ..............................................................................................................................
12Backofenausrüstung und Zubehör ...........................................................................................
14Vor dem ersten Gebrauch ......................................................................................................
14Zum ersten Mal einschalten ...................................................................................................
15Auswahl der einstellungen .....................................................................................................
15AUSWAHL DES KOCHSYSTEMS ............................................................................................
17EINSTELLEN DER KOCHTEMPERATUR ..................................................................................
18TIMER-FUNKTIONEN ...............................................................................................................
21Start des back-/bratvorgangs ...............................................................................................
22Ende des Garvorgangs und Ausschalten des Ofens ...........................................................
23Auswahl der allgemeinen Einstellungen ...............................................................................
25Allgemeine Tipps und Ratschläge zum Backen ...................................................................
26Kochtabelle ..............................................................................................................................
30Kochen mit einer Temperatursonde ....................................................................................
32Empfohlene Garstufe für verschiedene Fleischsorten ..............................................................
33Reinigung und Pflege .............................................................................................................
33Automatische Ofenreinigung Pyrolyse ...................................................................................
36Entfernen des Kabels und fester ausziehbarer Führungen .......................................................
36Backofentür und Glasscheiben entfernen und austauschen ....................................................
38Austausch des Leuchtmittels im Garraum ................................................................................
39Tabelle Störungen und Fehler ................................................................................................
39Besondere hinweise und störungsmeldungen ..........................................................................
40Entsorgung ..............................................................................................................................
40Entsorgung von Gerät und Verpackung ...................................................................................
42Garprüfung ..............................................................................................................................
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