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Nota:
(*) el número inicial de la posición del estante corresponde al botón del horno.
El horno debe ser precalentado antes de la utilización.
Estas funciones deberían ser utilizadas para los alimentos delicados y/o
alimentos precalentados.
Es posible cocinar el mismo plato en estantes distintos (el tiempo de
cocción es el mismo).
Alimento Temp. °C Posición
estante (*)
Tiempo de
cocción (mín)
Símbolo
cocción
Dulces
Roscas 180 2 55-65
Tortas de frutas 200 1 30-40
Postres de leche y
mantequilla
180 2 35-40
Dulces leudados 200 1 25-35
Buñuelo 190 2 20-30
Pasta de hojaldre 200 2 15-25
Galletas 190 3 15-20
Lasañas
225 2 40-50
Carne
Solomillo de buey 225 2-3 50-80
Roastbeef 225 2-3 50-80
Ternera asada 225 2-3 60-80
Cerdo asado 170-180 2 45-60
Cordero asado 225 2 45-55
Buey asado 225 2-3 50-60
Liebre asada 200 2 60-90
Pavo asado 180 2 240 circa
Ganso asado 200 2 150-210
Pato asado 200 2 120-180
Pollo asado 200 2 60-90
Pierna de cabrito 200 2-3 90-150
Pierna de ciervo 180 2-3 90-180
Pescados
180 2-3 10-40
Verduras
Verduras estofadas 170-190 2-3 40-50
Pizza
240 1 15-25
Cocción a la parrilla
Chuleta 4 8-12
Chorizo de cerdo 4 10-13
Pollo a la parrilla 3 25-35
Pollo al espiedo 50-65
Ternera asada al
espiedo
50-65
Tabla indicativa para la cocción al horno
222
224


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