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Inhaltsverzeichnis
4Sicherheitshinweise ................................................................................................................
6Andere wichtige Sicherheitswarnungen ...............................................................................
8Gerätebeschreibung ...............................................................................................................
8Typenschild Produktinformation ............................................................................................
9Bedieneinheit ............................................................................................................................
9Push-Pull-Knöpfe ......................................................................................................................
10Geräteausstattung ..................................................................................................................
10Führungen .................................................................................................................................
11Türkontaktschalter ....................................................................................................................
11Kühlgebläse ..............................................................................................................................
11Backofenausrüstung und Zubehör ...........................................................................................
13Vor dem ersten Gebrauch ......................................................................................................
13Zum ersten Mal einschalten ...................................................................................................
14Auswahl der einstellungen .....................................................................................................
14AUSWAHL DES KOCHSYSTEMS ............................................................................................
16EINSTELLEN DER KOCHTEMPERATUR ..................................................................................
17TIMER-FUNKTIONEN ...............................................................................................................
20Start des back-/bratvorgangs ...............................................................................................
21Ende des Garvorgangs und Ausschalten des Ofens ...........................................................
22Auswahl der allgemeinen Einstellungen ...............................................................................
24Allgemeine Tipps und Ratschläge zum Backen ...................................................................
25Kochtabelle ..............................................................................................................................
29Kochen mit einer Temperatursonde ....................................................................................
31Empfohlene Garstufe für verschiedene Fleischsorten ..............................................................
32Reinigung und Pflege .............................................................................................................
33Reinigung des Backofens mit der Aqua Clean-Funktion ..........................................................
34Entfernen des Kabels und fester ausziehbarer Führungen .......................................................
34Backofentür und Glasscheiben entfernen und austauschen ....................................................
36Austausch des Leuchtmittels im Garraum ................................................................................
37Tabelle Störungen und Fehler ................................................................................................
37Besondere hinweise und störungsmeldungen ..........................................................................
38Entsorgung ..............................................................................................................................
38Entsorgung von Gerät und Verpackung ...................................................................................
40Garprüfung ..............................................................................................................................
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