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CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers
etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.
Touch the Aqua
Clean key and set
the temperature to
70°C.
Touch the START key. An acoustic signal will be emitted when the cleaning process is
complete.
After 30 minutes, food residues on the oven enamel walls will have softened and they
will be easy to clean with a damp cloth.
Use the Aqua Clean system when the oven has fully cooled down.
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