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COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide (from
the bottom)
System Tempera-
ture (°C)
Cooking
time
(minutes)
Cookies –
single level*
Shallow
enamel-
coated
baking sheet
2
140 20-35
Cookies – two
levels*
Shallow
enamel-
coated
baking sheet
2 and 3 140 20-35
Cookies – three
levels
Shallow
enamel-
coated
baking sheet
2, 3, 4 140 20-35
Cupcakes –
single level
Shallow
enamel-
coated
baking sheet
2 140 40-55
Cupcakes –
two levels
Shallow
enamel-
coated
baking sheet
2 and 3 140 30-45
Cupcakes –
three levels
Shallow
enamel-
coated
baking sheet
2, 3, 4 140 30-45
Cake
Round metal
mould/
Wire shelf
(support
grid)
2 160 20-30
Apple pie
Round metal
mould/
Wire shelf
(support
grid)
2 180 40-50
* Preheat for 10 minutes.
52


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