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Tabel voor het bakken van gebak met het bovenste en onderste element en de ventilator
Soort gebak Geleider (van
onderen)
Temperatuur
(in °C)
Baktijd
(min.)
Marmer cake 2 140-150 45-55
Gebak met de vierkanten
bakschaal
2 130-140 45-55
Kwarktaart 2 130-140 55-65
Fruittaart - kruimeldeeg 2 140-150 35-45
Cake taart 2 130-140 20-30
Gebak met strooisel 2 140-150 25-35
Fruittaart, gemengd deeg 2 130- 40 35-45
Cake rollade 2 140-150 18-23
Gegist strengelbrood, kransjes 2 140-150 25-35
Kerstbrood 2 130-140 50-60
Appelstrudel 2 140-150 45-55
Bolletjes, broodjes 2 150-160 25-35
Tulband 2 130-140 40-50
Koekjes van kruimeldeeg 2 140-150 18-25
Koekjes van spuitgegoten
deeg*
2 130-140 10-15
Gegist klein gebak 2 140-150 15-20
Brood 2 170-180 45-55
Pizza 2 180-190 13-20
Quiche Lorraine 2 150-160 35-45
BOVENSTE EN ONDERSTE ELEMENT
EN VENTILATOR
Wordt gebruikt voor het bakken van alle
soorten gebak, voor het ontdooien van
etenswaren, het drogen van groente en
fruit. Voordat u de etenswaren in de oven
doet, wacht u tot het lampje voor de eerste
keer dooft, De beste resultaten worden
bereikt bij bakken op één niveau.
De oven dient voorverwarmd te worden,
gebruik de 2e of 4 geleider van onderen.
2
4
30


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