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Tabel voor grillen – grote grill
Eten Gewicht
(g)
Geleider (van
onderen)
Temperatuur
(°C)
Baktijd
(min.)
MESO
Biefstuk, rood 180 g/stuk 3 240 14-16
Ossenlapjes, gebraden 180 g/stuk 3 240 18-21
Varkenslapjesnek 180 g/stuk 3 240 19-23
Ribs 180 g/stuk 3 240 20-24
Kalfslapjes 180 g/stuk 3 240 19-22
Grillworstjes 100 g/stuk 3 240 11-14
Volvette kaas 200 g/stuk 3 240 9-15
VIS
Zalmfilet 600 3 240 19-22
GEBAKKEN BROOD
6 sneden wit brood / 4 240 1.5-3
4 sneden brood
gemengd meel
/42402-3
Belegde broodjes / 4 240 3.5-7
Als u vlees braadt in een braadslee, zorg er dan voor, dat het vlees niet aanbrandt. Draai
het om tijdens het braden.
Als u forel bakt, droog deze dan af met een stuk papier van de keukenrol. Doe kruiden
in de vis, doe olie aan de buitenkant van de vis en leg deze op het rooster. Draai de vis
tijdens het grillen niet om.
Als u de grill gebruikt (infrarood element), laat de ovendeur dan
altijd dicht.
Het infrarood element en overige toebehoren in de oven raken
tijdens het grillen sterk verhit, gebruik daarom ovenwanten en
een speciale tang om het vlees te pakken
22


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