CLEANING AND MAINTENANCE
Never clean the oven with the high- pressure steam cleaning device, as it
may provoke short circuit.
Before cleaning switch the cooker off and let it cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning agents
and follow the manufacturer’s instructions. Never use any aggressive
cleaning agents or dish cleaning accessories which might cause
scratches. For the front door glass use soft cloth and liquid cleaners for
clinig glass surfaces.
Stainless steel front
Clean the surface with mild detergent (soap) and soft sponge which does
not scratch. Never use aggressive cleaners or solvents, otherwise you
may damage the surface.
Enamel coated and plastic surfaces
Clean the knobs and handles with soft cloth and liquid cleaners, intended
for use of smooth ename surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven cleaners and
sprays). Otherwise respect the following cleaning tips:
- Cool the oven completely before cleaning.
- The oven and the accessories must be cleaned after each use,
otherwise stains might get burned in.
- Oven walls, sprayed with oil from roasting, is best cleane with warm
water and detergent when the oven is still tepid.
- Hard and heavily stained oven should be cleaned with special oven
cleaning agents. Rinse the cleaner thorouglhly and remove any detergent
remaining before the next use.
- Never use aggressive cleaners, like polishing agents, dish cleaning
accessories, corrosion inhibitors, or any other devices that might cause
scratches.
- Coated, stainless steel or zinc-coated surfaces or aluminum parts must
not come into contact with oven sprays, since they might cause damage
or discoloration. The same goes for thermostat probe (if the cooker is
equipped with it) and exposed heaters on the ove ceiling.
- When purchasing cleaning agents remember the environment, and
strictly follow the manufacturer’s instructions.
