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CONTENTS
513620
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 COMBINED STEAM OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 Steam cooking
15 Testing water hardness
16 Filling the water tank
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
18 STEPS OF THE COOKING PROCESS (1–7)
18 Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
25 Step 2: TIMER FUNCTIONS – DURATION
26 Step 3: STEP COOKING
29 Step 4: START THE COOKING PROCESS
29 Step 5: END THE COOKING PROCESS AND SWITCHING OFF
THE OVEN
31 Step 6: SELECTING ADDITIONAL FUNCTIONS
34 Step 7: CHOOSING THE GENERAL SETTINGS
36 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
56 MAINTENANCE & CLEANING
57 Conventional oven cleaning
57 Using the steam clean function to clean the oven
58 Cleaning the steam system
59 Cleaning the filter foam
60 Removing and cleaning the wire guides
61 Removing and inserting the oven door
63 Removing and inserting the oven door glass pane
64 Replacing the bulb
65 TROUBLESHOOTING TABLE
66 DISPOSAL
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