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Steam cleaning (steam-clean)
This program makes it easier to remove any stains from inside the
oven. (See chapter CLEANING AND MAINTENANCE.)
Defrost
In this mode, the air circulates without any heaters operating.
Only the fan is operating.
It is used for slow defrosting of frozen food (cakes, pastry, bread
and rolls, and deep-frozen fruit).
By selecting the symbol, set the type of food, weight, and the time
of start and end of defrosting process.
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.
Reheating
Reheating can be used to keep the food that is already cooked
warm. Select the symbol to set the temperature, and reheating
start and end time.
Plate warmer
Use this function to pre-heat your dinnerware (plates, cups) before
serving food in it to keep the food warm longer. By selecting the
symbol, you can set the temperature and the time of start and end
of the heating process.
SELECTING ADDITIONAL
FEATURES
Turn the KNOB and
select Extras in the
main menu. Confirm
your selection. The
additional functions
menu is displayed.
Some functions are not available with some systems; an acoustic signal sounds in such
cases.
33


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