728490
27
Zoom out
Zoom in
Previous page
1/72
Next page
27
697491
STEAM INJECTION
Steam injection is recommended when cooking:
meat (towards the end of the cooking process): the meat will be juicier and softer, and
basting is not required. Meat: beef, veal, pork, venison, poultry, lamb, fish, sausages;
bread and bread rolls: use steam during the first 5–10 minutes of baking. The crust will
be crunchy and nicely browned;
vegetable and fruit soufflés, lasagne, starchy dishes, puddings;
vegetables, especially potatoes, cauliflower, broccoli, carrots, zucchini, and eggplant.
Steam injection is possible in professional mode when selecting cooking time. Cooking
time must be long enough to allow steam injection.
Total cooking time may not be shorter than 10 minutes.
For steam injection,
select the + symbol.
Confirm the setting by
pressing the knob.
A) STEAM INJECTION BY STEPS
Set the steps (see chapter MULTIPHASE COOKING). Select the + symbol for steam
injection. The system will automatically calculate individual steam injections according to
total cooking time. Touch the START/STOP key to start oven operation.
B) DIRECT STEAM INJECTION
Direct steam injection takes place during the cooking process. Select the symbol . A
warning appears: "Would you like to inject steam?" The symbol flashes until the process
is complete. Direct steam injection can be repeated in three steps; then, the steam symbol
disappears.
Rotate the KNOB and
select a function.
– Multiphase cooking
(See chapter
MULTIPHASE
COOKING.)
– Steam injection
intensity in three levels
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BCS598S24X at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BCS598S24X in the language / languages: English as an attachment in your email.

The manual is 4,83 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gorenje BCS598S24X

Gorenje BCS598S24X User Manual - German - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info