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STEP 2: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select 0
COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during
operation.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE
(°C)
SUGGESTED
POWER (W)
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to
the desired temperature as quickly as possible.
This function is not appropriate for cooking
food. When the oven heats up to the desired
temperature, the heating process is completed.
160 -
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of
the oven cavity will radiate heat evenly into the
oven interior. Pastry or meat can only be baked/
roasted at a single height level.
200 -
GRILL
The upper heater and the grill heater will operate.
The heat is radiated directly by the grill heater
installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well.
This combination is used for grilling a smaller
amount of open sandwiches, meat or beer
sausages, and for toasting bread.
240 -
GRILL WITH FAN
Grill heater and the fan will operate. This
combination is used to grill meat and to roast
larger chunks of meat or poultry at a single height
level. It is also appropriate for dishes au gratin and
for browning to a crispy crust.
170 -
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot
air fan will operate. This is used to bake pizza,
moist pastry, fruitcakes, leavened dough and
shortcrust on several levels simultaneously.
200 -
HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity
makes sure the hot air constantly circulates
around the roast or pastry. This mode is used for
roasting meat and baking pastry at several levels
simultaneously.
180 -
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