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INSTALLATION & GROUNDING
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PART NAMES
Ginnys.com • 1.800.544.1590
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PART NAMES
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HOW TO OPERATE
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PROCESSOR
1. Motor Base
2. Detachable drive shaft
3. 6-cup Bowl
4. Lid
5. Feed tube
6. Food Pushers
ATTACHMENTS
7. 6-cup Blender Jar
8. Stainless steel knife blade
9. Dough tool
10. Citrus Presser & Sieve
11. Thick slicing/ coarse ( Julienne
style) Shredding Disc
12. Thin slicing / Fine ( Julienne style)
Shredding Disc
13. French Fry Disc
14. Stainless Steel Shredding Disc
15. Spatula
16. Blender Jar Lid & Filler Cap-2 oz.
When the food processor is assembled, plug into an outlet. Adjust the
speed using the control dial. For chopping, use the Pulse setting.
STAINLESS STEEL KNIFE/DOUGH TOOL
1. The stainless steel knife blade is the most versatile of all the
attachments. The length of processing will determine the neness
of the food texture. Use the pulse control for a coarser texture.
2. Use the stainless steel knife blade for cake and pastry making,
chopping raw and cooked meat, vegetables, nuts, pate, dips,
pureeing soups and to also make crumbs from biscuits and bread.
3. Use the dough tool for mixing our and dry ingredients.
NOTE: To ensure the life of your machine, do not allow it to run
continuously for more than 30 seconds. You should allow the
motor to cool down for at least 3 minutes between uses.
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