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Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging, but keep it in case you ever need to return the product.
important safeguards
Follow basic safety precautions, including:
1 The grill must only be used by or under the supervision of a responsible adult. Use
and store the grill out of reach of children.
2 Don’t put the grill in liquid, don’t use it in a bathroom, near water, or
outdoors.
3 Some parts aren’t as hot as others, but they’re all hot. Don’t touch – use the
handle, and wear oven gloves (or use a folded towel).
4 Bread, oil, and other foods may burn. Don’t use the grill near or below
curtains or other combustible materials, and watch it while in use.
5 Sit the grill on a stable, level, heat-resistant surface, near a power socket.
6 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
7 Don’t wrap food in plastic film, polythene bags, or metal foil. You’ll damage the grill
and you may cause a fire hazard.
8 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.
Cook fish till the flesh is opaque throughout.
9 Unplug the grill after use, before moving and before cleaning.
11 Keep the grill and the cable away from hotplates, hobs or burners.
12 Don’t use the grill for any purpose other than cooking food.
13 This appliance must not be operated by an external timer or remote control system.
14 Don’t use the grill if it’s damaged or malfunctions.
15 If the cable is damaged, return the grill, to avoid hazard.
household use only
before using for the first time
Wipe the grill plates with a damp cloth.
preparation
1 Centre the drip tray under the front of the grill, so it catches any run-off.
2 Grip the tops of the latches, pull them out of their slots, and open the grill.
3 Wipe the cooking plates with a little cooking oil or butter, then close the grill. Don’t
use low fat spread – it may burn on to the grill.
4 Put the plug into the power socket (switch the socket on, if it’s switchable), and press
1 to switch on.
2


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