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Kaffee-Zimt-Walnuss-Muffins
(für 12 Personen)
Zutaten:
2 ½ Tassen Mehl
2 Teelöffel Backpulver
1 Teelöffel gemahlener Zimt
¾ Tassen feiner Kandis
1 Tasse saure Sahne
2 Eier
1 Teelöffel fein geriebene Schale einer unge-
spritzten Zitrone
1
/3 Tasse Olivenöl
¾ Tassen starker, abgekühlter Espresso
1 Tasse grob gehackte Walnüsse
Zubereitung:
1. Sieben Sie Mehl, Backpulver und Zimt zu-
sammen in eine Schüssel und mischen Sie
den Zucker unter.
2. Mischen Sie saure Sahne, Eier, Zitronen-
schale, Olivenöl und Espresso in einer mittel-
großen Schüssel gut durch.
3. Kneten Sie diese Mischung unter die Mehl-
mischung. Rühren Sie dabei nicht zu stark
durch.
4. Geben Sie den Teig in 12 leicht gefettete
und am Boden mit Backpapier ausgelegte
Muffin-Förmchen. Die Förmchen sollten bis
zu
2
/3 gefüllt sein.
5. Stellen Sie die Muffins in den auf 180° C
vorgeheizten Ofen und backen Sie die Muf-
fins etwa 12 bis 15 Minuten bis die Muffins
innen gar sind.
6. Servieren Sie die noch warmen Muffins
mit etwas Puderzucker überstreut. Reichen
Sie dazu einen Cappuccino oder Café Latté.
Gehaltvoller Kaffee-Aufstrich
Zutaten:
2 Tassen gesiebter Puderzucker
1 Esslöffel schaumig geschlagene Butter
¼ Tasse starker, heißer Espresso
Zubereitung:
Mischen Sie die Hälfte des Kaffees, Puder-
zucker und Butter in einer Schüssel. Rühren
Sie gut durch und geben Sie den restlichen
Kaffee nach und nach dazu bis Sie eine
streichfähige Masse erhalten.
GASTROBACK
®
Art.-No. 42606 Design Espresso Plus
Operating Instructions
DESIGN ESPRESSO PLUS
E.S.E.-PAD-SYSTEM
suitable for espresso pads
30
Read all provided instructions before first use!
Model and attachments are subject to change!
For household use only!
16


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