Manual Gastroback 42820 (page 29 of 33) (German)

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WARNUNG: Beachten Sie bitte die maximalen Füllmengen (750 g) des Brotbackautoma-

ten, da der Teigbehälter andernfalls überlaufen könnte, was zu einer Gefährdung durch

Überhitzung, Feuer und Elektrizität führen kann.

Einfaches Weißbrot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 250 g 160 g

Salz 5 g 3 g

Öl 18 g 12 g

Zucker 18 g 12 g

Milchpulver 9 g 6 g

Mehl 400 g 260 g

Hefe 4 g 3 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Wählen

Sie das Programm BASIC.

Sesambrot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 250 g 160 g

Salz 6 g 4 g

Öl 24 g 18 g

Zucker 18 g 12 g

Milchpulver 18 g 12 g

Mehl 400 g 260 g

Hefe 4 g 3 g

Sesamkörner 22 g 15 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Geben

Sie die Sesamkörner in den Teigbehälter,

sobald das akustische Signal während des

Knetvorgangs ertönt. Wählen Sie das Pro-

gramm BASIC.

Walnuss- oder

Piniensamenbrot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 230 g 140 g

Ei 1 1

Salz 5 g 3 g

Öl 24 g 18 g

Milchpulver 18 g 12 g

Zucker 18 g 12 g

Mehl 400 g 250 g

Hefe 4 g 3 g

Walnüsse

oder

Piniensamen 45 g 30 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Hacken Sie

die Walnüsse oder Piniensamen vor der Zu-

gabe. Geben Sie die Nüsse/Samen in den

Teigbehälter, sobald das akustische Signal

während des Knetvorgangs ertönt. Wählen

Sie das Programm BASIC.

Klassisches französisches Brot

Zutaten

Brotmenge bis 750 g 500 g

Wasser 250 g 170 g

Salz 6 g 4 g

Öl 9 g 6 g

Zucker 12 g 8 g

Mehl 400 g 270 g

Hefe 5 g 3 g

Zubereitung

Füllen Sie die Zutaten in der angegebenen

Reihenfolge in den Teigbehälter. Wählen

Sie das Programm FRENCH.

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Others manual(s) of Gastroback 42820

Gastroback 42820 User Manual - English - 32 pages

Gastroback 42820 User Manual - Dutch - 7 pages

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Gastroback 42820 Manual

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