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Gastroback 42813 Manual

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A
abroad operation 37
accessories 33
B
buttons 33, 34
C
cancel operation 34, 42
capacity 38
care and cleaning 51 - 52
change settings 44
child lock 34, 40
clock 33, 34, 41
control panel 33, 34
convection 42
cooking 42 - 49
cooking container 38
cooking time 34, 42 - 49
core temperature 46 - 49
crumb tray 33
CUSTOM 34, 45
D
defaults 42, 45
Defrost 45
display 33, 34
disposal 53
distance to heating elements
38
drippings 43
E
electricity 37
extension cord 37
F
favourite settings 45 - 46
first use 39
food tray 33, 37, 41, 51
FUNCTION 34
H
heat up 42, 46
heating elements 34, 38,
42 - 43, 50
high temperature 37
I
intended use 53
interruption 34
M
maintenance 35
manual settings 34
meat 46 - 49
model 38
mounting rails 43
N
normal mode 42
O
operating elements 39, 51
operation 40, 42, 50
oven program 34, 45
P
packaging 36, 53
parameter 33 - 34, 44 - 45
pizza stone 33, 37, 43
power consumption 38
power cord 35 - 38, 51 - 52
power supply 37 - 38
pre-heat 42 - 43
program 34, 42, 44 - 45
R
reassume operation 34, 50
recipes 54 - 57
remote-control system 37
repair 35
S
safety 35 - 38
save a program 34, 45
service 53
solving problems 50
specifications 38
standby mode 34, 40
steam 37, 40, 44, 50
storage 52
symbol 40, 42, 50
T
technical specifications 38
temperature 42 - 49, 34
testing proper operation 35
tips for meat 46 - 49
tray handle 33, 37, 41
troubleshooting 50
W
warranty 35, 53
working space 39, 41
INDEX
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