Manual Gastroback 42612S - Design Espresso Advanced Pro GS (page 82 of 84) (German)

664364

Zoom out

Zoom in

1/84

TIRAMISU

Makes 4

» 1½ cups mascarpone

» 1¼ cups cream

» 2½ tablespoons powdered sugar

» ½ cup strong espresso coffee, cooled

» ½ cup coffee liqueur

» 16 sponge fingers

» Cocoa powder, for dusting

1. Combine mascarpone, cream and powdered

sugar in a large bowl. Whisk lightly until soft peaks

form. Set aside.

2. Combine espresso coffee and liqueur in bowl.

Dip the sponge fingers into the espresso coffee mix-

ture a few at a time. Ensure all the espresso coffee

mixture is absorbed evenly by the sponge fingers.

3. Layer half the sponge fingers evenly into the

base of 4 dessert bowls or glasses. Spread the

layered sponge fingers with half of the cream mix-

ture. Repeat the layers with remaining sponge fin-

gers and cream mixture.

4. Dust evenly with cocoa powder and refrige-

rate until required.

5. Serve with fresh fruits and freshly brewed

espresso.

RICH ESPRESSO ICING

» 2 cups powdered sugar, sifted

» 1 tablespoon butter, softened

» ¼ cup strong espresso coffee, warm

Combine powdered sugar, butter and half the

espresso in a bowl, stir well and gradually add

remaining espresso until a spreadable consistency

is achieved.

COFFEE, CINNAMON AND WALNUT MUF-

FINS

Makes 12

» 2½ cups (375 g) plain flour

» 2 teaspoons baking powder

» 1 teaspoon ground cinnamon

» ¾ cup finely granulated sugar

» 1 cup sour cream

» 2 x 60 g eggs

» 1 teaspoon finely grated lemon rind

» 1/3 cup olive oil

» ¾ cup strong espresso coffee, cooled

» 1 cup roughly chopped walnuts

1. Sift flour, baking powder and cinnamon into a

large bowl and stir in sugar.

2. Place sour cream, eggs, lemon rind, oil and

espresso coffee into a medium bowl, stir until well

combined.

3. Fold creamed mixture and walnuts into the sif-

ted ingredients, do not over mix.

4. Spoon the mixture evenly into 12 lightly grea-

sed and base lined muffin pans until two-thirds full.

5. Place into a preheated oven 350°F for 12-15

minutes or until cooked when tested.

6. Serve warm, or cooled and spread with Rich

espresso Icing. Delicious with a Cappuccino or

Café Latté.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42612S - Design Espresso Advanced Pro GS in the language / languages: German as an attachment in your email.

The manual is 7,45 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Gastroback 42612S - Design Espresso Advanced Pro GS Manual

Product: