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Zubereitung:
1. Sieben Sie Mehl, Backpulver und Zimt zusammen in eine Schüssel und mischen
Sie den Zucker unter.
2. Mischen Sie Saure Sahne, Eier, Zitronenschale, Olivenöl und Espresso in einer
mittelgroßen Schüssel gut durch.
3. Kneten Sie diese Mischung unter die Mehlmischung. Rühren Sie dabei nicht zu
stark durch.
4. Geben Sie den Teig in 12 leicht gefettete und am Boden mit Backpapier ausgelegte
Muffin-Förmchen. Die Förmchen sollten bis zu 2/3 gefüllt sein.
5. Stellen Sie die Muffins in den auf 180 °C vorgeheizten Ofen und backen Sie die
Muffins etwa 12 bis 15 Minuten bis die Muffins innen gar sind.
6. Servieren Sie die noch warmen Muffins mit etwas Puderzucker überstreut. Reichen
Sie dazu einen Cappuccino oder Café Latté.
Gehaltvoller Kaffee-Aufstrich
Zutaten:
2 Tassen gesiebter Puderzucker
1 Esslöffel schaumig geschlagene Butter
1/4 Tasse starker, heißer Espresso
Zubereitung:
Mischen Sie die Hälfte des Kaffees, Puderzucker und Butter in einer Schüssel. Rühren
Sie gut durch und geben Sie den restlichen Kaffee nach und nach dazu bis Sie eine
streichfähige Masse erhalten.
GASTROBACK GmbH
Gewerbestraße 20 • D-21279 Hollenstedt/Germany
http://www.gastroback.de • E-Mail: info@gastroback.de
42610_design espresso advanced pro manual.qxp 28.01.2008 16:31 Seite 36
36


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