Manual Gastroback 42560 (page 18 of 20) (German)

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Rezepte

Grundrezept für Omelett

Für 4 bis 6 Personen

Zutaten

6 Eier

6 Teelöffel Wasser

Salz und Pfeffer nach Geschmack

1 1/2 Esslöffel Butter oder Margarine

Zubereitung

1. Schlagen Sie die Eier zusammen mit dem Wasser in einer Schüssel leicht

schaumig. Würzen Sie nach Geschmack.

2. Heizen Sie das Fett in der Profi Pfanne auf Stufe 2 bis 3 vor. Gießen Sie die Eier

in die Profi Pfanne und backen Sie das Omelett, bis die Eier gestockt sind.

3.Wenn Sie das Omelett füllen wollen, dann geben Sie die Füllmasse auf eine Hälfte

des Omeletts und schlagen Sie die andere Hälfte des Omeletts darüber.

4. Legen Sie das Omelett auf einen vorgeheizten Teller und servieren Sie sofort.

Serviervorschläge

• Gekochter Schinken (in Würfel oder Streifen geschnitten) und Schalotten

• In Scheiben geschnittene Pilze (Champignons oder Pfifferlinge) und gezupfte

frische Kräuter

Chilli Con Carne

Für 4 Personen

Zutaten

2 Esslöffel Öl

1 Zwiebel, in Scheiben geschnitten

1 zerdrückte Knoblauchzehe

1 grüne Paprika, in Streifen geschnitten

500 g Beefsteakhack

1 kleine Dose (ca. 300 g) rote Kidney-Bohnen, Bohnen abtropfen lassen

2 Teelöffel Chilli-Pulver

1 Dose (ca. 440 g) Tomaten

1/2 Teelöffel Oregano

Salz und Pfeffer nach Geschmack

Zubereitung

1. Heizen Sie die Pfanne mit dem Öl auf Stufe 8 bis 10 vor. Braten Sie Zwiebeln,

42560_PizzaPfanne_Manual_Neu.qxp 20.12.2006 15:53 Seite 18

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Gastroback 42560 Manual

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