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IHREN DESIGN MULTICOOKER ADVANCED KENNENLERNEN
A Deckel aus gehärtetem Glas
mit Öffnung für den Dampfentzug
(spülmaschinengeeignet).
B herausnehmbarer Kocheinsatz
antihaftbeschichtet, verthindert das Verkle-
ben von Risotto und Reis.
C Cool-Touch-Griffe
D abnehmbares Netzkabel (nicht abgebildet)
bequemes Servieren am Tisch, praktische
Lagerung.
E RISOTTO Einstellung
F SAUTÉ|SEAR Einstellung. Für scharfes
Anbraten
G RICE|STEAM Einstellung. Herstellung von
ca. 20 Portinonen gekochten Reis.
H SLOW COOK LOW Einstellung
Schonende Zuebereitung bei 70°C
I SLOW COOK HIGH Einstellung
schnellere Zubereitung bei 90°C.
J KEEP WARM Warmhaltefunktion
Automatische Einschaltung nach jeder
Einstellung, außer SAUTÉ|SEAR.
K START|CANCEL Ein-/Ausschalter
L herausnehmbarer Edelstahl-Einsatz zum
Dämpfen. Ideal für Gemüse, Meeres-
früchte, Geflügel
M Messbecher und Servierlöffel.
A
B
E
F
G
H
I
J
K
C
D
L M
4


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