Manual Gastroback 42438 (page 77 of 80) (English, German)

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DE-SCALING THE KETTLE

For de-scaling you may use white vinegar.

WARNING: Do not breath-in any vapours escaping from de-scaling solutions to

avoid injuries to your respiratory tracts. Always ensure good ventilation during de-

scaling.

1. Fill the kettle with ½ litre of vinegar and add approx. 1 litre water up to the

“Water MAX” filling level. Close the kettle using one of the lid sets. Simply leave

the kettle stand for at least 1 hour.

2. To assist de-scaling with large amounts of scale: You may warm up the solution

to the lowest possible temperature (50°C, “Custom” program), and cancel ope-

ration by holding the “Start/Stop” button pressed for 3 seconds as soon as the

solution is heated and the signal sounds. For this ensure good ventilation, and

keep the kettle closed via a lid set. Leave the solution cool down within the kettle

for at least 1 hour.

3. Empty the kettle and rinse the interior of the kettle with clear tap water.

4. Then fill the kettle to the “Water MAX” filling level (1.5 litres) with clear tap water

and bring the water to the boil (“Hot water” program). Thereafter, discard the

water and rinse the kettle again.

5. Repeat the complete procedure, if there is still any scale left.

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Gastroback 42438 Manual

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