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Schwarzer russischer Royal (2 Portionen)
1 Tasse Magermilch, fettarme oder fettreduzierte Milch*
1 Teelöffel Instant-Espressopulver oder Instant-Kaffeepulver
1 Esslöffel Schokoladensirup
1/4 Tasse Kaffeelikör, wie zum Beispiel Kahlua oder Tia Maria
Bereiten Sie den Milchschaum nach dem Rezept „Aromatisierter Milchschaum“ auf
Seite 13. Wenn sich Schaum gebildet hat und sich der Schaumbehälter warm
anfühlt, dann nehmen Sie den Schaumbehälter vom Gerätesockel herunter und nehmen
den Schaumbehälterdeckel ab. Geben Sie Instant-Espressopulver, Sirup und Likör
dazu. Setzen Sie den Schaumbehälterdeckel wieder auf, stellen Sie den
Schaumbehälter wieder auf den Gerätesockel und drücken Sie den Startknopf.
Wenn die Zutaten gemischt sind, nehmen Sie den Schaumbehälter wieder vom
Gerätesockel herunter, nehmen den Schaumbehälterdeckel ab und gießen die
Mischung in 2 große Becher.
*Sie können Vollmilch für diese Rezepte verwenden. Dadurch erhalten die
Mischungen eine cremige Beschaffenheit, werden aber nicht so üppig und schaumig.
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42416_ProfiMilchaufsch umer_Manual_New.qxp 04.01.2008 07:39 Seite 23
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