Manual Gastroback 40977 (page 61 of 65) (English, German)

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Problem Reason Easy solution

You attempted to com-

bine the parts of different

tool sets.

Do not mix up the parts

of different tool sets. Only

use matching parts of

one single tool set (see:

‘Knowing Your New Stand

Mixer’). For making pasta

or minced meat only use

one single disc.

Schalten Sie den Motor sofort aus (Regler drücken). Zie-

hen Sie den Netzstecker aus der Steckdose. Vergewissern

Sie sich, dass Sie den Fleischwolf richtig und vollständig

zusammengesetzt haben (siehe: ‚Mit dem Fleischwolf

arbeiten‘). Fixieren Sie den Stift in der Mitte der Schne-

cke mit dem entsprechenden Adapter oder der Scheibe

des verwendeten Werkzeugsatzes.

The screw ring got loose. Immediately switch off the motor (press the control dial) and

unplug the machine. Ensure that the screw ring is turned on

sufficiently firm. The used tool set may not wobble within the

mincer housing (see: ‘Using the Mincer’).

Hart parts of the food got

caught between the worm

shaft, cross blade, and

mincer housing.

Immediately switch off the motor (press the control dial)

and unplug the machine. Remove the mincer from the

mixing arm and disassemble the mincer. Remove any

obstacles from the interior of the mincer (see: ‘Using the

Mincer / Removing Obstacles’).

Pasta dough comes out

only in short threads.

The pasta disc is not in

the correct orientation.

Switch off the machine (press the control dial) and

unplug. Check, if the pin of the worm shaft is inserted

into the well in the centre of the pasta disc. Check, if the

spigots at the rim of the pasta disc are engaged in the

notches at the rim of the mincer housing.

You are using some insuf-

ficient tools.

Ensure to assemble the mincer completely and correctly

according to the appropriate instructions (see: ‘Using the

Mincer / Making Noodles and Pasta’). Do not use any

parts of any other tool set. Only the pasta tools are sui-

ted for forming pasta.

You did not insert the

pasta dough evenly into

the feed chute.

Knead the pasta dough to a compact roll of 2cm in dia-

meter. Try to insert the dough roll in a steady pace into

the feed chute. If required, spread some flour onto the

roll, before processing. If required, slow down the speed

setting a little.

The pasta dough sticks to

the inner walls of the feed

chute.

Knead the pasta dough to a compact roll of 2cm in diameter.

Spread some flour onto the roll, before processing and/or

stop and unplug the machine and rub the inner walls of the

feed chute with some cooking oil for making the dough slide

down somewhat easier. Try again.

Problem Reason Easy solution

There are a lot of bubbles

in the pasta dough and/or

the pasta dough is too dry

and crumbly or too runny.

Pasta dough must be as heavy and glutinous as bread

dough. Knead the dough to a roll as compact as possible.

Insert the dough roll in a steady pace. This may avoid

making air bubbles within the mincer housing.

When processing dough

for pasta / noodles or

cookies, the dough sticks

stubbornly to the inner

walls of the feed chute.

The dough is too sticky. Shortly press the control dial for switching to the pause

function. Then spread some flour onto the dough roll and

try again. If this is not sufficient, switch off the machine

and unplug. Rub the inner walls of the feed chute with

some cooking oil. Then try again.

Your food comes out at

the rim of the screw ring.

The mincer is not assem-

bled correctly.

Ensure to assemble the mincer completely and correctly

according to the instructions given in this booklet (see: ‘Using

the Mincer’). Do not attempt to mix up the tools of different

tool sets (see: ‘Knowing Your New Stand Mixer’). Ensure to

assemble the parts of the tool set in correct orientation.

The screw ring got loose. Turn on the screw ring somewhat tighter but do not use

violence. The worm shaft must be able to move within

the mincer housing.

Your food is too runny

and/or too wet.

Do not process runny batters or juicy fruit and vegetables

(e.g. cucumbers) with the mincer.

The motor stops unex-

pectedly and/or the motor

does not start.

The motor ran continuo-

usly for a too long time

period. The overheat pro-

tection is active.

Immediately unplug the machine. Wait for approx. 20

minutes. Do not let the motor run continuously for more

than 10 minutes. In time, make breaks of approx. 5

minutes.

The screw ring is fixed too

tightly. The overload pro-

tection is active.

Immediately unplug the machine. Wait for approx. 20

minutes. Remove the mincer from the mixing arm. Do not

turn on the screw ring with violence. If required, loosen the

screw ring a little, before starting operation again.

The worm shaft or cross

blade is blocked by some

hard or fibrous parts of

your food. The overload

protection is active.

Immediately unplug the machine. Wait for approx. 20

minutes. Do not fill any too hard pieces of food into the

mincer. The machine is not suited for grinding nuts or

other food with similar consistency. Cut your ingredients

to pieces of approx. 2 x 2 x 6 cm. Do not press too hard

onto the pusher. Remove the mincer from the mixing arm

and remove the obstacle, before starting operation again

(see: ‘Using the Mincer / Removing Obstacles’).

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Gastroback 40977 Manual

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