Manual Gastroback 40964 (page 37 of 38) (German)

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Mango-Sorbet

ca. 1 Liter

1 Tasse (250 ml) Wasser

1 Tasse (220 g) Zucker

600 g gefrorene Mangostücke, grob geschnitten

1 1/2 Esslöffel Zitronensaft

Erwärmen Sie in einem Topf das Wasser und den Zucker bei niedrieger Temperatur bis

sich der Zucker aufgelöst hat. Kochen Sie das Zuckerwasser auf und kochen Sie es für ca.

1 Minute. Nehmen Sie den Topf von der Herdplatte und lassen Sie das Zuckerwasser auf

Raumtemperatur abkühlen bevor Sie das Zuckerwasser für ein paar Stunden in das Gefrier-

fach stellen zum Abkühlen.

Bereiten Sie das Gerät wie in der Anleitung “Mit dem Arbeitsbehälter arbeiten” Punkt 1 bis

4 vor. Setzen Sie wie in der Anleitung beschrieben das Universal-Edelstahlmesser ein. Geben

Sie alle Zutaten in den Arbeitsbehälter und verarbeiten Sie die Zutaten bis diese cremig sind.

Geben Sie das Sorbet in die Auflaufform, bedecken Sie es und stellen Sie die Auflaufform für

ca. 1 Stunde in den Gefrierschrank bis das Sorbet fest ist.

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Gastroback 40964 Manual

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