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Bloody Mary
Für 4 Personen
4 mittelgroße Tomaten
2 Stangen Sellerie
1 große, entkernte rote Paprika (ohne Boden)
20 cl Wodka
1 Tasse zerstoßenes Eis
Verarbeiten Sie Tomaten, Sellerie und rote Paprika im Entsafter. Rühren Sie den Wodka
in den Saft. Verteilen Sie das Eis auf Gläser und gießen Sie den Saft darüber. Gut
umrühren und sofort servieren.
Pfirsich-Minz-Julep
Für 4 Personen
6 halbierte und entkernte Pfirsiche
1/2 Tasse frische Pfefferminz-Blätter
2 Esslöffel Creme de Menthe
(Pfefferminz-Creme)
20 cl weißer Rum
2 Teelöffel Zucker
1/2 Tasse zerstoßenes Eis
500 ml Mineralwasser
Verarbeiten Sie Pfirsiche und Pfefferminz-Blätter im Entsafter. Rühren Sie Creme de
Menthe und Zucker in den Saft. Verteilen Sie das Eis auf 4 Gläser und gießen Sie den
Saft darüber. Gut umrühren und sofort servieren.
Energy-Drinks
Weintrauben-Kiwi-Beeren-Booster
Weintrauben enthalten Kalium und Eisen und bilden dadurch eine hervorragende
Stärkung nach einem anstrengenden Tag.
Für 6 Personen
500 g grüne, kernlose Weintrauben ohne Stiele
2 geschälte Kiwis
250 g Erdbeeren (ohne Blätter)
500 ml Magermilch
2 Esslöffel Eiweiß-Getränkepulver
1/2 Tasse zerstoßenes Eis
Verarbeiten Sie Weintrauben, Kiwis und Erdbeeren im Entsafter. Milch, Getränkepulver
und zerstoßenes Eis einrühren und sofort servieren.
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40133_DesignJuicerAdvancedPro_Manual_German_Feb09.qxp 24.02.2009 08:45 Seite 28
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