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lassen Sie ihn etwa 5 Minuten lang in der Back-
form abkühlen. Stürzen Sie den Kuchen dann
auf ein Kuchenrost.
Tomatenglasur
Für die Glasur geben Sie Rinderbrühe, Tomaten-
soße, Kaffeepulver, Worcestershire-Sauce,
Essig, Zitronensaft, Zucker und Butter in einen
Kochtopf und bringen Sie die Glasur bei mittle-
rer Hitze zum Kochen. Schalten Sie dann den
Herd zurück und lassen Sie die Flüssigkeit etwa
8 bis 10 Minuten unter regelmäßigem Rühren
leicht sieden und etwas eindicken.
27
40123_Manual German.qxp 15.01.2009 08:29 Seite 29
29


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