397043
53
Zoom out
Zoom in
Previous page
1/56
Next page
53
Cucumber, pineapple and coriander ice
Makes 4 cups:
½ small pineapple, peeled and halved
2 cucumber
½ cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumber and coriander
through Easy Juicer. Scoop ice into 4 glasses,
pour over juice, mix well to combine. Serve
immediately.
Pear, radish and celery crush
Makes 4 cups:
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through Easy
Juicer. Scoop ice into 4 glasses, pour over juice,
mix well to combine. Serve immediately.
FIBRE FAVOURITES
Rather than waste the fibre from the fruit and
vegetables that have been juiced, the following
recipes have been developed using the left over
pulp.
Carrot, pumpkin and feta flan
Serves 6:
8 sheets filo pastry
60 g butter, melted
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250 g feta cheese, crumbled
3 eggs
1 egg white
½ cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
Layer the sheets of pastry, brushing between
each sheet with butter. Lift pastry into a 25cm
flan tin, press over base and side. Trim pastry
edge to about 1.5cm higher than side of tin.
Combine leek, pumpkin, carrot, feta cheese,
eggs, egg white, milk, orange rind and parsley.
Pour into pastry case and bake at 180°C for
25-30 minutes or until golden and set.
Parsnip, herb and polenta hot cakes
Serves 6:
2 cups parsnip pulp, strained
¼ cup milk
2 eggs, separated
¼ cup polenta (corn meal)
¼ cup self-raising flour
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon cajun seasoning
1 small red capsicum, finely chopped
1 tablespoon oil
Combine parsnip pulp, milk, egg yolks, self-
raising flour, polenta, thyme, rosemary, cajun
seasoning and red capsicum in a large mixing
bowl. Beat egg whites until soft peaks form, fold
into parsnip mixture. Heat oil in a large frying
pan, drop spoonfuls of mixture into pan. Cook
for about 1 minute on each side or until golden.
Serve immediately.
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 40118 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 40118 in the language / languages: English, German as an attachment in your email.

The manual is 0,52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gastroback 40118

Gastroback 40118 User Manual - German - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info