Manual Gaggia topazio (page 9 of 13) (English)

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“Perfect crema”

device

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A unique disc fitted into the filterholder will produce coffee

giving the perfect

“Crema”

essential for the authentic

espresso, whatever type of grind you use. Furthermore, you

need only use the two-cup filter basket even when brewing

for one person (one level measure of coffee only).

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mppumno

.Wben

preparing to make cappuccino, have all of the ingredients at hand as well

as a frothing pitcher (or mug)

half-filIed

with

immed or low-fat milk and cups that are

larger (6 oz.) than those used for espresso.

LRrothing

Milk:

The less fat content in the milk the denser the froth will be. Skimmed or low-fat

(2O/o)

milk will provide a thick foam. With regular milk the ‘froth will quickly collapse.

The Turbo-Frother will give you all the froth required but don’t let milk come to a boil.

Let frothed milk stand for about 30 seconds before spooning in onto the espresso.

It may re uire

at frothing milk

two or three tries to “become an expert” but you will be successful

you give

it a chance. Swivel the Turbo-Frother steam nozzle slightly

outward so that you can get the frothing pitcher under the nozzle without hitting the

base of the machine.

Make espresso (m a large cups) as described above.

Depress steam switch (2) to “On”.

After 10 to 15 seconds or, when temperature ready-light

(3”)

goes on, place the

frothing pitcher

halffilled

with low-fat milk under Turbo Frother steam nozzle so

that tip is just under the surface of the milk. See Fig. A.

Slowly turn steam valve knob (7)

counter clockwise to release steam.

IMPORTANT:

The more you turn the knob, the greater the steam pressure for frothing.

Move pitcher in circular motion keeping the tip of steam nozzle just under surface

of milk as it begins to froth. Do not let milk come to a boil since it will not froth

When

you

have made enough froth, turn steam knob clockwise to shut off steam and

remove pitcher. Put steam switch (2) to “Off” position.

Spoon the froth onto the espresso in each cup and gently pour the hot milk along the

side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg

or chocolate shavings. Serve.

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Gaggia topazio Manual

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