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Contenido
Introducción _____________________________________________________________________ 4
Importante _______________________________________________________________________ 5
Advertencia______________________________________________________________________ 5
Precaución_______________________________________________________________________ 6
Campos electromagnéticos (CEM)____________________________________________________ 7
Descripción general del aparato (Fig. 1)________________________________________________ 7
La pantalla _______________________________________________________________________ 8
Primera instalación ________________________________________________________________ 8
Ciclo de enjuagado manual _________________________________________________________ 10
Filtro AquaClean __________________________________________________________________ 11
Instalación del filtro AquaClean ______________________________________________________ 11
Sustitución del filtro AquaClean _____________________________________________________ 12
Uso del aparato __________________________________________________________________ 13
Preparación de café con granos de café_______________________________________________ 13
Selección de la cantidad de café ____________________________________________________ 13
Selección del ajuste de molido______________________________________________________ 13
Espuma de leche__________________________________________________________________ 13
Agua caliente ____________________________________________________________________ 14
Limpieza y mantenimiento _________________________________________________________ 14
Limpieza semanal del grupo de preparación del café____________________________________ 14
Lubricación ______________________________________________________________________ 15
Limpieza (diaria) del espumador de leche clásico _______________________________________ 15
Limpieza (semanal) del espumador de leche clásico y el tubo de vapor ____________________ 16
Eliminación de los depósitos de cal __________________________________________________ 16
Procedimiento de descalcificación ___________________________________________________ 17
Interrupción del ciclo de eliminación de los depósitos de cal _____________________________ 18
Iconos de advertencia y códigos de error ______________________________________________ 18
Significado de los códigos de error___________________________________________________ 19
Solicitud de accesorios_____________________________________________________________ 20
Garantía y asistencia ______________________________________________________________ 21
Reciclaje_________________________________________________________________________ 21
Resolución de problemas___________________________________________________________ 21
Introducción
Enhorabuena por la compra de la cafetera espresso totalmente automática
Gaggia Velasca. Esta cafetera permite preparar café expreso con los granos
enteros del café.
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Others manual(s) of Gaggia RI8260 SUP047G - Velasca

Gaggia RI8260 SUP047G - Velasca User Manual - English - 68 pages

Gaggia RI8260 SUP047G - Velasca User Manual - English - 48 pages

Gaggia RI8260 SUP047G - Velasca User Manual - German - 68 pages

Gaggia RI8260 SUP047G - Velasca User Manual - German - 23 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Dutch - 72 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Italian - 68 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Italian - 48 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Polish - 72 pages


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