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INHOUD - SPIS TREŚCI
TECHNISCHE GEGEVENS ..............................................................................................3
BELANGRIJKE VOORZORGSMAATREGELEN ...............................................................4
APPARAAT ........................................................................................................................8
ACCESSOIRES ..............................................................................................................................................8
INSTALLATIE .....................................................................................................................9
STARTEN VAN DE MACHINE ........................................................................................................................9
FILTER “AQUA PRIMA” (OPTIONEEL) .........................................................................................................11
BEDIENINGSPANEEL ..................................................................................................... 12
INSTELLEN .....................................................................................................................14
BODY VAN DE KOFFIE ................................................................................................................................14
HOOGTE VAN HET LEKBAKJE VERSTELLEN ...........................................................................................14
KOFFIEMOLEN INSTELLEN ........................................................................................................................15
HOEVEELHEID KOFFIE IN HET KOPJE .....................................................................................................15
TOETS VOOR AFGIFTE VAN KOFFIE EN HEET WATER .............................................16
KOFFIEAFGIFTE ..........................................................................................................................................16
AFGIFTE VAN HEET WATER .......................................................................................................................17
CAPPUCCINO ................................................................................................................. 18
ONTKALKING ..................................................................................................................21
REINIGING EN ONDERHOUD .......................................................................................24
ONDERHOUD TIJDENS DE WERKING .......................................................................................................24
REINIGING VAN DE MACHINE ....................................................................................................................25
REINIGING VAN DE CENTRALE UNIT ........................................................................................................26
PROBLEMEN - OORZAKEN - OPLOSSINGEN..............................................................28
VEILIGHEIDSNORMEN ..................................................................................................30
DANE TECHNICZNE .........................................................................................................3
WAŻNE OSTRZEŻENIA ....................................................................................................5
URZĄDZENIE .................................................................................................................... 8
AKCESORIA ....................................................................................................................................................8
INSTALACJA ......................................................................................................................9
URUCHOMIENIE URZĄDZENIA .....................................................................................................................9
FILTR WODY (OPCJA) .................................................................................................................................11
PANEL STERUJĄCY .......................................................................................................12
REGULACJE ...................................................................................................................14
MOC KAWY ...................................................................................................................................................14
REGULACJA POZYCJI TACY OCIEKOWEJ ................................................................................................14
REGULACJA MŁYNKA ..................................................................................................................................15
ILOŚĆ KAWY W FILIŻANCE.........................................................................................................................15
NALEWANIE KAWY I GORĄCEJ WODY ........................................................................ 16
NALEWANIE KAWY ......................................................................................................................................16
NALEWANIE GORĄCEJ WODY ...................................................................................................................17
CAPPUCCINO ................................................................................................................. 18
ODWAPNIENIE ...............................................................................................................21
CZYSZCZENIE I KONSERWACJA ..................................................................................24
CZYSZCZENIE PODCZAS FUNKCJONOWANIA URZĄDZENIA .................................................................24
CZYSZCZENIE URZĄDZENIA......................................................................................................................25
CZYSZCZENIE BLOKU ZAPARZAJĄCEGO ................................................................................................26
PROBLEMY - PRZYCZYNY - ROZWIĄZANIE ................................................................ 29
NORMY BEZPIECZEŃSTWA .......................................................................................... 31
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