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IT - INDICE
NORME DI SICUREZZA ...........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................12
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................13
MISURAZIONE DELLA DUREZZA DELLACQUA .......................................................................................................................................................14
FILTRO AQUACLEAN ...........................................................................................................................................................................................15
PRIMO ESPRESSO ...............................................................................................................................................................................................18
COME PROGRAMMARE IL MIO ESPRESSO IDEALE ................................................................................................................................................18
EROGAZIONE BEVANDA CON CAFFÈ PREMACINATO ............................................................................................................................................19
REGOLAZIONE DELLALTEZZA DELL’EROGATORE ...................................................................................................................................................20
INTENSITÀ DEL CAFFÈ GAGGIA BREWING SYSTEM .............................................................................................................................................20
OPTIDOSE INDICAZIONE QUANTITÀ DI CAFFÈ DA MACINARE ............................................................................................................................21
REGOLAZIONE MACINACAFFÈ IN CERAMICA ........................................................................................................................................................21
GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22
RISPARMIO ENERGETICO STANDBY .................................................................................................................................................................22
CARAFFA LATTE ..................................................................................................................................................................................................23
PRIMO CAPPUCCINO  LATTE MACCHIATO ............................................................................................................................................................24
CICLO DI AUTOPULIZIA “CLEAN” DOPO OGNI UTILIZZO .......................................................................................................................................25
COME PROGRAMMARE IL MIO CAPPUCCINO IDEALE ............................................................................................................................................25
BEVANDE “SPECIAL ............................................................................................................................................................................................27
MENU PERSONALIZZAZIONE E MANUTENZIONE ..................................................................................................................................................18
MENU BEVANDA .................................................................................................................................................................................................................................27
MENU MACCHINA ...............................................................................................................................................................................................................................31
PULIZIA E MANUTENZIONE .................................................................................................................................................................................36
DECALCIFICAZIONE .............................................................................................................................................................................................38
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................42
PULIZIA DELLA CARAFFA DEL LATTE ....................................................................................................................................................................43
PULIZIA DEL GRUPPO CAFFÈ ...............................................................................................................................................................................49
SIGNIFICATO DEL DISPLAY ..................................................................................................................................................................................52
PRODOTTI PER LA MANUTENZIONE .....................................................................................................................................................................53
RISOLUZIONE DEI PROBLEMI ..............................................................................................................................................................................55
CARATTERISTICHE TECNICHE ..............................................................................................................................................................................59
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