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NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ..............................................................................................................................................................................4
EERSTE INSTALLATIE ...........................................................................................................................................................................................12
HANDMATIGE SPOELCYCLUS ...............................................................................................................................................................................13
METING VAN DE WATERHARDHEID .....................................................................................................................................................................14
AQUACLEAN FILTER ............................................................................................................................................................................................15
EERSTE ESPRESSO ..............................................................................................................................................................................................18
MIJN IDEALE ESPRESSO PROGRAMMEREN ..........................................................................................................................................................18
AFGIFTE VAN DRANKEN MET VOORGEMALEN KOFFIE ..........................................................................................................................................19
INSTELLING VAN DE HOOGTE VAN DE KOFFIETUIT ...............................................................................................................................................20
KOFFIESTERKTE GAGGIA BREWING SYSTEM ......................................................................................................................................................20
OPTIDOSE INDICATIE HOEVEELHEID TE MALEN KOFFIE .....................................................................................................................................21
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ................................................................................................................................................21
GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22
ENERGIEBESPARING STANDBY ........................................................................................................................................................................22
MELKKAN ...........................................................................................................................................................................................................23
EERSTE CAPPUCCINO  LATTE MACCHIATO ...........................................................................................................................................................24
ZELFREINIGINGSCYCLUS "CLEAN" NA ELK GEBRUIK ..........................................................................................................................................25
MIJN IDEALE CAPPUCCINO PROGRAMMEREN ......................................................................................................................................................25
"SPECIAL" DRANKEN ...........................................................................................................................................................................................26
MENU VOOR PERSONALISERING EN ONDERHOUD ...............................................................................................................................................27
DRANKMENU ......................................................................................................................................................................................................................................27
MACHINE MENU .................................................................................................................................................................................................................................31
REINIGING EN ONDERHOUD ................................................................................................................................................................................36
ONTKALKING ......................................................................................................................................................................................................38
ONDERBREKING VAN DE ONTKALKINGSCYCLUS ..................................................................................................................................................42
REINIGING VAN DE MELKKAN .............................................................................................................................................................................43
REINIGING VAN DE ZETGROEP .............................................................................................................................................................................49
BETEKENIS VAN HET DISPLAY .............................................................................................................................................................................52
ONDERHOUDSPRODUCTEN .................................................................................................................................................................................53
OPLOSSING VAN PROBLEMEN .............................................................................................................................................................................54
TECHNISCHE EIGENSCHAPPEN ............................................................................................................................................................................58
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