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Tabella di regolazione
Preriscaldate sempre il grill finché non si spegne il
segnale di riscaldamento.
I valori forniti in tabella sono solo indicativi e a seconda
dello stato e del tipo di pietanza c'è bisogno di più o
meno calore.
Pietanza Livello del
grill
Durata Note
Carne e pollame
Bistecca di manzo, medium,
2 - 3 cm
12 4 - 6 min. per lato La bistecca ha la cottura medium quando esce del
succo dalla superficie della carne.
Cotoletta di vitello, 2 cm 10 - 11 6 min. per lato
Spiedini di Schaschlik,
da 100 g/cad.
8 - 9 12 - 15 min. girare più volte
Cotoletta di agnello, rosa, 2 cm 10 - 11 6 min. per lato
Bistecca di collo di maiale,
2 cm
10 - 11 6 - 8 min. per lato
Salsiccia, 50 - 100 g 9 - 10 10 - 15 min. girare più volte
Hamburger, 1 cm 9 - 10 12 - 15 min.
Bistecca di tacchino, 2 cm 9 - 10 12 - 15 min.
Alette di pollo, da 100 g/cad. 9 15 - 20 min. girare più volte
Pesce e molluschi
Scampi 9 - 10 6 - 8 min. Scegliere scampi col guscio, crudi o precotti.
Astice, precotto 10 - 11 7 - 15 min.
Bistecca di salmone, 3 cm 7 - 8 10 - 15 min.
Bistecca di tonno, 3 cm 8 - 9 7 - 10 min.
Filetto di pesce, 2 cm 7 - 8 6 - 8 min. per es. ippoglosso, pesce San Pietro, branzino, rana
pescatrice, merluzzo
Trota, intera, 200 g 9 - 10 12 - 15 min. Spennellare la trota con olio o infarinarla leggermente
per evitare che la pelle aderisca alla griglia.
Contorni
Verdure 8 - 9 10 - 12 min. per es. zucchine e melanzane a fette, peperoni tagliati
Teste di champignon 9 - 10 6 - 8 min.
Frutta 6 - 7 5 - 10 min. per lato per es. pesche o pere a metà, fette di ananas
Cuocere con il tegame in ghisa
Crepe, 180 g 7 - 8 1 - 2 min. per lato
Spadellata di funghi, 250 g 11 - 12 5 - 7 min.
Uova strapazzate, 300 g 8 - 9 5 - 6 min.
Patate saltate, 500 g 11 - 12 10 - 12 min.
Carne trita, 400 g 11 - 12 5 - 6 min.
Spadellata di verdure, 400 g 9 - 10 6 - 8 min. a pezzi grossi, per es. peperoni, cipolle, carote, zuc-
chine
40


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