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Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Viennese boiled beef Roasting
dish
1 220 / 130* U Searing
+ 200 - 220
Roast the onion halves for a short time,
add the vegetables and roast briefly,
then fill the dish with liquid. Bring the
vegetable water to the boil, season and
add the Viennese boiled beef. The
meat should be completely covered in
liquid. Place the lid on the roasting dish
and continue cooking at a temperature
of 130 °C.
Cover with the lid.
Beef olives Roasting
dish
1 220 / 120* U Searing
+ 60 - 80
Sear the beef olives in batches; use the
"Searing function" for this.
Cover with the lid.
Tortillas Roasting
dish
1 175 U Searing
+ 10 - 15
Sear all the ingredients apart from the
eggs in the roasting dish to begin with;
then pour the egg mixture over the top
and continue cooking until the tortilla is
firm.
Cover with the lid.
Farmer's omelette Roasting
dish
1 175 U Searing
+ 10 - 15
Sear all the ingredients apart from the
eggs in the roasting dish to begin with;
then pour the egg mixture over the top
and continue cooking until the farmer's
omelette is firm.
Cover with the lid.
Couscous dish Roasting
dish
1 220 / 140* U Searing
+ 90 - 120
Sear the meat and vegetables, then
add the liquid and continue cooking.
Cover with the lid.
Prepare the couscous in a pan on the
hob.
Chilli con carne Roasting
dish
1 220 / 130* U Searing
+ 90
Cover with the lid.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Sear at a high temperature to begin with; to continue cooking, turn the temperature back down.
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180 °C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
55


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